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Fall Dinner Menu Reflects Flavors of Autumn at Hotel ZaZa's Dragonfly

Executive Chef Grant Morgan Finds Inspiration From Travels and Comfort Food

DALLAS (September 24, 2009) – Executive Chef Grant Morgan and Dragonfly at Hotel ZaZa welcome the change of season with the launch of the fall dinner menu.  Capturing the warm flavors of autumn, each new dish reflects the local, seasonal produce of Dallas and approaching cooling temperatures.

“My inspiration comes from many places, both from my travels in Colorado and memories of my favorite comfort foods,” said Chef Morgan. “The new menu reflects the warmth the dishes bring in the cold months. Dragonfly guests appreciate the nuances of well-prepared, creative dishes. This autumn’s menu meets that need.”

The autumn menu blends unique combinations of seafood, wild game and a special focus on premium steaks.

In Texas, steaks are more than just another “meal” – they are a “must.” Dragonfly’s Prime Steakhouse Fare offers a selection of the finest cuts of prime beef, including a 12 oz. New York Strip, 18 oz. Porterhouse and 16 oz. Bone-In Rib Eye.  Diners have their choice of delectable, chef-inspired sauces to accompany the succulent steaks: a savory Garlic & Herb Butter, rich Red Wine Jus, East-Asian inspired Shitake Demi, the red wine and butter Beurre Rouge or Chimichurri for a Southwestern flare.

Far from your average appetizers, Starters prepare your taste buds for the fall entrees that follow. The Grilled Texas Quail with salsa verde and queso fresco, a crumbly Mexican-style feta; and the Lamb Chop Lollipops, served on the bone with horseradish dipping sauce are perfect for the table. Other delicious highlights include ZaZa’s signature Deconstructed Ahi Roll with Ahi tar tar, avocado, crab ceviche and sushi rice, or Crispy Calamari Salad with Asian greens and sweet chili vinaigrette.

Dragonfly’s fall Entrees now offer Seared Sea Scallops with butternut squash, baby beets, apple cider reduction and wilted swiss chard; Braised Bison Short Rib with garlic whipped potatoes, wild mushrooms and herb gremolata; and Pan Roasted Duck Breast with black pepper gnocchi, foie gras braised red cabbage and port wine reduction. Chef Morgan will keep ZaZa’s signature dishes, including city favorite, Ginger Beef Tenderloin with sesame mashed potatoes, wasabi slather, grilled broccolini and shiitake demi.

For vegetarians or those looking for a lighter dish, Forest Mushroom Strudel features Dallas goat cheese and black truffle. This fall, Dragonfly also offers an updated selection of salads, including the ZaZa Mesclun Salad with sweet tomatoes and toasted garlic-herb vinaigrette; and Asian Chicken Salad with marinated chicken breast, roasted shiitake mushrooms, crispy wontons and pickled ginger vinaigrette.

The restaurant’s Eat, Drink and Be Merry – Three Course Chef’s Tasting with Wine Pairing features the chef’s personally selected combinations. It is a must for guests in love with food and in search of a culinary adventure.

Chef Morgan continues to select only the best ingredients to create delicious dishes and an unforgettable dining experience. For more information or to make a reservation, please call 214-550-9500 or visit www.hotelzazadallas.com.

About Executive Chef Grant Morgan
As Executive Chef of Dragonfly, Grant Morgan oversees all kitchen operations, menu planning and direction, including seasonal additions and weekly menu specials. Invited to prepare a dinner at the famed James Beard House in New York, May 2010, Morgan strives to share his culinary excellence with Dallas through cooking classes and appearances on television and radio.  

About Hotel ZaZa
Hotel ZaZa’s soul lies in a rich combination of sensual design, an impeccable attention to detail and a “can-do” staff whose mission is to exceed every expectation. Hotel ZaZa is designed to deliver both style and substance for hard-working, fun-loving souls. Each hotel offers unique accommodations, one-of-a-kind themed suites and world-class dining. Hotel ZaZa provides travelers with a welcoming environment that embraces its signature elements of luxury, comfort, style and fun.  It is uniquely different and anything but ordinary.  

Hotel ZaZa Dallas features a casual yet seductive Mediterranean elegance, and is conveniently located in the chic Uptown neighborhood. The hotel provides 4,500 square feet of meeting space, 153 rooms, 17 concept suites, The Magnificent Seven Suites, award-winning Dragonfly restaurant and the über-Zen ZaSpa. Dallas’ Hotel ZaZa is a feast for the senses, exhibiting a style and substance rarely found in today’s hotels.  The hotel is located at 2332 Leonard Street, Dallas, Texas, 75201 and reservations can be made by calling 214-468-8399 or by visiting www.hotelzazadallas.com

Hotel ZaZa Houston debuted in June 2007 and is located in the heart of the city’s buzzing Museum District.  Extravagant and lush while still quietly intimate, the Houston property boasts 17,000 square feet of meeting space, the casual-cool Monarch restaurant, restorative ZaSpa, over 300 rooms including ZaZa Petites, Pool Bungalows, Pool Villas, Concept Suites and The Magnificent Seven Suites.  The hotel is located at 5701 Main Street, Houston, Texas 77005 and reservations can be made by calling 713-526-1991 or visiting www.hotelzazahouston.com

Hotel ZaZa, a member of the Preferred Hotel Group™, was created by Charles S. Givens and Jeff Records and is owned by Givens-Records Developments. Operations management and marketing are provided by Z Resorts, LLC, led by Z Resorts President Benji Homsey.